Cafeto Coffee Company Organic Espresso Rosa in Quick Review

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Cafeto Organic Espresso Rosa

ORIGIN: Colombian, Indonesian
PROCESS: Fully washed (COL)

BREW METHOD: Pour-over
INTENSITY: Medium-Full

WEBSITE: cafetocoffee.square.site 

NOTES:
Dark grain | Walnut skin | Baking chocolate | Asphalt  

FLAVOR: B-
AROMA: B-
BODY: B-
APPEARANCE: B

FINAL GRADE: B-
A 90-100 B 80-89 C 70-79 D 60-69 F 0-59

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