Sugar Creek Coffee Roasters Weight in Gold in Review by Kaplowitz Media.

“Have you Kaplowitz’d to-day?”

Sugar Creek
Weight in Gold


BREW METHOD: French Press

INTENSITY: Medium-Full


Dark Chocolate | Prune | Pumpernickle 

Orangey & cloudy to the greezy eye-balling. Terry's Milk Chocolate Orange to the nosing; very earthy, darkly. Ima drink it now k? Sweet roasty earthen notes. Dark grains, leathery oils. Bigly chocolate with a seasoned wood attachment all its own. Prune, plum. Plum, prune. Tastes like it could keep you quite "regular." 

Chocolate does dial back via progression-slash-cooling-of. All complexities are churned out from the earthen core. Dark at its center, & lighter on its limbs. Not without brightness but holds a larger spot for inky. Nuances are in each note, pointing to an excellent structure. 

Undertones show some black pepper & tick of cayenne in the throat & finish. Something like a mulling spice hits the cooling cup, then finish. Finish is sweet & dark & moderate+ lengthed. A nice way to jumpstart a morning, this. Or ease into one with a focus, say. 

A 90-100 B 80-89 C 70-79 D 60-69 F 0-59

::: very :::